All items can be prepared using organic meats and vegetable addditional costs incured
Selection of mini tartlets served with fresh tomato salsa
Lyonnaise onion and goats cheese
Egg and bacon
Mushroom and fetta
Salmon and dill
Mini herb pizzas
Prosciutto tomato and Italian mozzarella
Tomato, anchovy and Italian mozzarella
Olive, tomato, basil and Italian mozzarella
Seafood
Marinated fish and lemon skewers
Mini thai fish cake
Marinated calamari skewers
Oyster natural with balsamic and salsa or poached raspberries
Cocktail salmon and dill cakes with crème fraiche tartare
Sugar cured salmon thinly sliced on herbs pancakes with lemon crème fraiche
Fresh herb and prawn rice paper rolls with peanut hoisin dipping sauce
Olive tapenade and anchovy crostini
Meat
Spiced Lamb kofta with tomato relish
Sesame soy glazed beef skewers
Chilli beef on witlof leaf
Italian style sausage rolls with spicy relish
Mini beef burgundy pies
Mini san choi bau
Satay chicken skewers
Vegetarian
Mini seasonal soups served in short black cups
Mini pumpkin and macadamia veggie burgers with spiced yoghurt
Minted feta and pine nut filo rolls with lemon aioli
Mini vegetable and haloumi terrine on spinach leaves
Rolled ricotta and sage crepes with parmesan shaving
Vegetarian sushi with pickled ginger and dipping sauce
Mini herb risotto cakes with tomato jam
Tomato and basil crostini
White bean and sage crostini
Roast garlic and goats cheese pate crostini
Crostini with vegetarian pesto and Bulgarian fetta
Spiced onion kofta
Stuffed mushrooms with herb and parmesan crumb
Arabic potato & burghul wheat balls with hot fenugreek dip
Middle Eastern spinach balls with yoghurt
Mini vegetable frittata with caramelised onion
Wild mushroom, garlic and thyme bouchees
Chickpea filled eggplant and roasted peppers
Eggplant wrap with mozzarella, tomato and basil
Something Sweet
(all desserts are served with double cream)
Mini meringues various fillings
Fruit salad with berries
Mini vanilla crème brulee served in short black cup
Mini orange and almond cakes
Mini chocolate truffle cakes
Passionfruit curd tartlets
Peach, mascarpone and berry tart
Chocolate and caramelised pear tart
Lemon tart
